The recent surge in traffic on our blog has us thinking that some of you may have brewing-related questions that just aren't getting the answers they deserve. We feel obliged to give back to the brewing community that has given so much by offering this new column: Ask the Brewmasters. No question is dumb enough for us so ask away. The doctor is in.First question comes from Mike and His Four Noble Truths:
Q: Any plans on attempting a lager?
A: No immediate plans, unfortunately, as we lack the necessary equipment to control fermentation and lagering temperatures. We are big Pilsner fans (Paulaner Pils especially) so logic dictates that we try it. Prognosis: lagering mini-fridge within 3 months.
7 comments:
If you were going to produce a lager, which would be you preferred adjunct -- corn or rice?
Are you calling me a preferred adjunct, asshole?
Now listen to me asshole!
I retract my question.
Cacks
Any plans for a mead? lambirc?
Seamus
Thank you for your interest in Gameday Brewery.
No, we have no current plans for a mead or a lambric. We only recently got to the point where we can make beer we actually enjoy drinking. Efforts currently focused on perfecting an ipa custom recipe.
We have been asked to do a strawberry flavored beer, but fuck that because i don't like strawberries.
So, is it lambirc, lambric OR lambic?
if by OR you mean AND then YES
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