The best 6 or 7 minutes of our brewmaking experience is waiting for the so-called hot break. Very shortly after the boil starts to roll the proteins in the wort coagulate and start to foam up. This happens without warning and is chaos. If we had a seven or eight gallon brew pot this wouldn't be a deal at all. But our wort comes right to the top of the pot as it is, and add in a boiling hot foam that grows 5/6 inches without warning and you've got a good time. This batch broke seven times, 5 more than normalPhoto is breet freaking the fuck out completely, taking the pot off the heat source, all the while spilling scalding hot wort all over himself. Picture does no justice, next batch with yutube
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